About a month ago, just as the weather was starting to turn from summer to fall, I came into possession of the most lovely cookbook for this time of year. The Le Creuset Cookbook is just what I needed to get my fall cooking heading in the right direction. It is packed full of dishes that aim to “inspire and empower people to create joy through cooking, by exploring the timeless pleasures of the French table.” Yeah, I’m sold! The book features over 80 French-inspired recipes that I can’t wait to work my way though. I thought I had a decent grasp of French cooking, but there are so many unique recipes I’ve never seen. Choosing which dish to start with was the hard part, but I finally settled on this beautiful fish stew called Bourride, served with homemade aioli and I’m so glad I did. It has become one of my absolute favorites.



This Bourride is so impressively creamy, but it dawned on me half way through the making of it, that it is completely dairy free (which is always big deal when you have a family member with a dairy allergy). It’s richness comes from the most incredible aioli being added to the broth right before it’s eaten, so it can be adjusted to be more or less creamy. The finished result is a comforting bowl full of the most succulent flavors and it felt like a real treat. I plan on making this dish throughout the fall, winter, and spring often, and lacing in new recipes from Le Creuset’s gorgeous cookbook along the way.


If you would like to join me in this French culinary adventure, you can purchase a copy of The Le Creuset Cookbook for yourself on their website. Enjoy and happy fall cooking!




This sponsored post is written by TMP on behalf of Le Creuset. The opinions and text are all ours. Thank you for supporting the brands we love.