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Stuffed Pepper Soup

Updated June 18, 2025 / By Holly Erickson & Natalie Mortimer

Attention fans of stuffed bell peppers! Meet stuffed pepper soup! Loaded with ground beef, bell peppers, tomatoes and topped with cheese, it’s a hearty, easy riff on one of our favorite dinners.

Stuffed pepper soup with ground beef, cilantro, shredded cheese in a bowl

Hearty, Easy Stuffed Pepper Soup

Stuffed peppers aren’t a hard dish to throw together, but stuffing each bell pepper half is admittedly a little fiddly. If you love the hearty, tomato-y, beefy goodness of stuffed peppers but don’t like the work of making them, then this soup is for you! Or maybe you’re crazy about stuffed peppers and you’re looking for another way to enjoy their awesomeness—then this soup is for you, too! Wherever you fall on that spectrum of stuffed pepper fans, this smoky, spicy, melted cheese-topped celebration of all things bell pepper promises to hit the spot. If you want a more traditional stuffed pepper experience, check out our Vegetarian Stuffed Peppers, or Ground Turkey Stuffed Peppers

ingredients for stuffed pepper soup ground beef, bell peppers, shredded cheese in a bowl, 2 cans of fire roasted tomatoes
ground beef, bell peppers, shredded cheese in a bowl, 2 cans of fire roasted tomatoes in soup pot for stuffed pepper soup
ground beef, chopped bell peppers, onions cooked in a soup pot for stuffed pepper soup
rice and canned tomatoes being added to a pot full of stuffed pepper soup

Thing We Love About Stuffed Peppers Soup #47: Super Easy-To-Find Ingredients!

You don’t need any special or hard-to-find ingredients to make this easy stuffed bell pepper soup! If you’ve got a well-stocked pantry, you might even have this stuff on hand. Here’s everything you’ll need to make this yummy soup:

  • Lean ground beef. And we do mean lean! Look for a 90/10 blend—this is important so that you don't have any fat to drain.
  • Onion
  • Bell peppers
  • Jalapeño
  • Chicken stock
  • Tomato sauce
  • Fire-roasted diced tomatoes
  • Brown sugar
  • Taco seasoning
  • Long grain rice. You’ll want this already cooked, so you can use leftover rice from a previous meal, or from a take out dinner, or cook some up just for this.
  • Pepper Jack cheese.
stuffed pepper soup with tomatoes, rice, bell peppers, brown sugar, onion, taco seasoning.
stuffed pepper soup with tomatoes, rice, bell peppers, brown sugar, onion, taco seasoning.

How to Make Stuffed Pepper Soup

So, here’s the big secret—you don’t have to actually stuff any peppers to make stuffed pepper soup! Making a soup with all of the ingredients for stuffed peppers is sort of like a shortcut to all the flavors your love, with a little less effort put in. Here’s how to make it:

  1. Sauté beef, onion, bell peppers and jalapeño until the beef is cooked through.
  2. Pour in the stock, tomato sauce, fire roasted tomatoes, brown sugar, salt, taco seasoning and rice, and bring the whole pot to a good simmer.
  3. Simmer for 30!
  4. Serve! Topped with cheese, if you please!
homemade stuffed pepper soup in a soup pot with tomatoes, rice, bell peppers, onion, taco seasoning with shredded cheese
homemade stuffed pepper soup in a soup pot with tomatoes, rice, bell peppers, onion, taco seasoning with shredded cheese

What To Serve With Stuffed Pepper Soup:

Loaded with beef and rice, stuffed pepper soup is pretty filling and hearty, so you can easily make a meal of it all on its own. Or, pair it with some good bread, and a nice green side dish. Any of these would make a lovely contrast:

Tools You’ll Need

homemade stuffed pepper soup in a soup pot with tomatoes, rice, bell peppers, onion, taco seasoning with shredded cheese

Stuffed Peppers, Made Easier

Soup-ifying our favorite recipes is one of our favorite ways to turn fiddly recipes into one-pot wonders. If you try this particular one-pot wonder, we’d love to hear about it. Share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! Happy eating!

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Stuffed Pepper Soup Recipe

  • Serves:  6
  • Prep Time:  20 min
  • Cook Time:  40 min
  • Calories:  308

Description

Attention fans of stuffed bell peppers! Meet stuffed pepper soup! Loaded with ground beef, bell peppers, tomatoes and topped with cheese, it’s a hearty, easy riff on one of our favorite dinners.

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 pound 90/10 ground beef
  • 1 cup diced yellow onion, (from 1 medium onion)
  • 1 red bell pepper, cored and diced
  • 1 green bell pepper, cored and diced
  • 1 jalapeño, seeded and minced
  • 4 cups chicken stock
  • 1 (14-ounce) can tomato sauce
  • 2 (14.5-ounce) cans fire-roasted diced tomatoes
  • 2 tablespoons packed light brown sugar
  • 2 teaspoons kosher salt
  • 3 tablespoons Taco Seasoning, or 1 (1-ounce) packet store bought
  • 2 cups cooked long-grain rice

For serving (optional)

  • 2 cups shredded pepper Jack cheese
  • Fresh cilantro leaves

Method

  1. Heat the olive oil in a large Dutch oven over medium-high heat. Once the oil is glistening, add the ground beef, onion, bell peppers, and jalapeño. Cook, breaking up the meat with a wooden spoon, until the beef is browned, and the vegetables are softened, about 8 minutes.

  2. Stir in the chicken stock, tomato sauce, diced tomatoes with their juices, brown sugar, salt, and taco seasoning. Bring to a boil over high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until the soup has thickened slightly, about 30 minutes.

  3. Stir in the cooked rice and simmer for 2 to 3 more minutes to heat through. 

  4. Ladle the soup into bowls and top with cheese and cilantro, if desired. 

Notes

This soup tastes even better the next day as the flavors continue to develop. Store leftovers in the refrigerator for up to 3 days. You may need to add a splash of stock when reheating, as the rice will continue to absorb liquid.

Nutrition Info

  • Per Serving
  • Amount
  • Calories 308
  • Protein 20 g
  • Carbohydrates 33 g
  • Total Fat 11 g
  • Dietary Fiber 5 g
  • Cholesterol 47 mg
  • Sodium 792 mg
  • Total Sugars 13 g

Stuffed Pepper Soup

Questions & Reviews

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  • Amanda

    Is the rice supposed to be cooked before it is added to the soup for 30 minutes?

    Yes, it is cooked first.

  • Hallie

    How does this do as leftovers? Should I cook the rice separately if I'm planning on having leftovers?

    It will be great next day. Hope you enjoy!

  • Karen

    Can I use white rice?

    Absolutely!

  • Kerri

    This was honestly the quickest soup I've ever made. I always make these extravagant meals and this was such a joy - tastes really yummy too!

    Thanks Kerri, we are so happy you loved it!

  • Abby

    This recipe is so so good! It’s as hearty as any chili without being chili. I sped things up a little by doing the veggies in the food processor, and it was easily a dinner I could make with my toddler at my feet. Very flavorful! I doubled it and will be freezing some.

    Thanks Abby so glad you loved it!

  • Patrik

    This is a fantastic recipe. I made it with my friend and it was a hit. We added some serrano chilis because we had some on hand. The only issue was that because it was so good, we ended up overeating!

    Thank you Patrik, we are so happy you both loved it!

  • Cella

    One of my favorite recipes! I make this all the time. I like to sub riced cauliflower in mine. So delicious!

    Thanks Cella, love to hear you make it all the time!

  • Anne

    very tasty!!

    Thank you Anne, glad you enjoyed it!