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Simple Recipes for Every Day

Za’atar Roasted Carrots with Feta and Pumpkin Seeds

Za’atar Roasted Carrots with Feta and Pumpkin Seeds on a serving tray
  • Serves:  8
  • Prep Time:  15 min
  • Cook Time:  18 min

Ingredients

  • 2 pounds large carrots, peeled, halved, and cut into 3-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 2 teaspoons za’atar
  • ¼ cup roughly chopped fresh cilantro
  • ¼ cup crumbled feta cheese
  • 2 tablespoons toasted pepitas

Method

  1. Preheat the oven to 400°F with a rack in the center position. 
  2. On a rimmed sheet pan, toss the carrots with the olive oil, salt and za’atar until coated. Spread out in a single layer. Bake for 15 to 18 minutes, or until the carrots are browned and tender. 
  3. Transfer the carrots to a large serving platter and evenly sprinkle with the cilantro, feta, and pepitas. Serve family style.