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Simple Recipes for Every Day

Za’atar Roasted Carrots with Feta and Pumpkin Seeds

Za’atar Roasted Carrots with Feta and Pumpkin Seeds on a serving tray
  • Serves:  8
  • Prep Time:  15 min
  • Cook Time:  18 min

Ingredients

  • 2 lbs large carrots, peeled, cut into 3 inch pieces and then quartered
  • 1 tsp kosher salt
  • 2 tbsp olive oil
  • 2 tsp za’atar
  • ¼ cup roughly chopped cilantro
  • ¼ cup crumbled feta
  • 2 tbsp toasted pumpkin seeds

Method

  1. Preheat the oven to 400°F
  2. In a large bowl, or directly on the baking sheet, toss carrots, salt, olive oil and za’atar until completely coated.
  3. Arrange prepared carrots on a large baking sheet in a single layer. Bake on the center rack for 15-18 minutes, until carrots are just tender.
  4. Transfer carrots to a large platter and top with cilantro, feta and pumpkin seeds. Serve family style.