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White Sangria

a large pitcher of white sangria filled with fruit slices, surrounded by glasses of sangria
  • Serves:  8
  • Prep Time:  10 min
  • Cook Time:  0 min

Ingredients

  • 2 (750-mL) bottles dry white wine, (we like Pinot Grigio or Sauvignon Blanc)
  • 4 cups orange juice
  • 2 cups triple sec
  • 1 (11.5-ounce) can peach nectar juice, (we like Kern’s)
  • 2 large peaches, pitted and sliced
  • 2 small lemons, thinly sliced
  • 1 cup halved green grapes, frozen

Method

  1. In a large pitcher, combine the wine, orange juice, triple sec, and peach nectar. Stir in the peach slices and lemon slices.
  2. Refrigerate for at least 2 to 4 hours, or until ready to serve.
  3. Stir in the frozen grapes before serving.