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Simple Recipes for Every Day

Whipped Feta Dip

whipped feta dip in a serving bowl surrounded by sliced pita bread, and roasted and raw vegetables for dipping
  • Serves: 8
  • Prep Time:  15 min
  • Cook Time:  0 min

Ingredients

  • 8 ounces feta, crumbled
  • 3/4 cup plain Greek yogurt
  • 1 to 2 garlic cloves, smashed
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 teaspoons dried dill
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice (from one lemon)
  • Fresh parsley, minced, for garnish (optional)
  • Fresh dill, minced, for garnish (optional)
  • Chives, minced, for garnish (optional)
  • Chili flakes, for garnish (optional)
  • Flaky salt, for garnish (optional)

For Serving

  • Raw carrots
  • Raw cucumbers, sliced
  • Raw bell peppers, sliced
  • Grilled cauliflower
  • Grilled zucchini
  • Grilled broccolini
  • Pita bread, cut into wedges and toasted

Method

  1. In the base of a blender or food processor, combine the feta, yogurt, garlic, salt, onion powder, garlic powder, dill, basil, oregano, olive oil, and lemon juice. Blend until smooth, about 1 minute.

  2. Garnish with herbs, chili flakes, and flaky salt if using. Serve with vegetables and pita bread on the side.