Simple Recipes for Every Day
Watermelon Cucumber Salad
- Serves: 8
- Prep Time: 20 min
- Cook Time: 0 min
Ingredients
Dressing
- ½ cup extra-virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- ¼ teaspoon sea salt
- 2 teaspoons poppy seeds
Salad
- 1 (5-ounce) package baby arugula
- 6 cups cubed watermelon
- ½ English cucumber, sliced
- 6 ounces feta cheese, crumbled
- 16 basil leaves, thinly sliced
Ingredients
Dressing
- ½ cup extra-virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- ¼ teaspoon sea salt
- 2 teaspoons poppy seeds
Salad
- 1 (5-ounce) package baby arugula
- 6 cups cubed watermelon
- ½ English cucumber, sliced
- 6 ounces feta cheese, crumbled
- 16 basil leaves, thinly sliced
Method
Make the dressing. Add the olive oil, balsamic vinegar, mustard, and honey in a food processor. Pulse until the dressing is emulsified. Stir in the salt and poppy seeds to incorporate.
Arrange the arugula on a serving platter, and top with watermelon, cucumbers, and feta.
Drizzle all over with dressing and sprinkle with basil.