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Simple Recipes for Every Day

Walnut-Kale Vegan Pesto

walnut kale vegan pesto in a glass jar with a spoon
  • Serves:  10
  • Prep Time:  5 min
  • Cook Time:  5 min

Ingredients

  • 2 cups Italian kale, ribs removed
  • 1/2 cup nutritional yeast
  • 1/2 cup parsley, stems removed
  • 1 cup walnuts
  • 2 tbsp lemon juice
  • 2 garlic cloves
  • 1 tsp salt
  • 1/2 cup olive oil

Method

In a food processor blend all ingredients except olive oil until finely chopped. Slowly pour in olive oil while blending on high. Store in refrigerator in an airtight container for up to two weeks.