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Simple Recipes for Every Day

Vegetarian Burrito Bowl with Avocado Crema

vegetarian burrito bowl with cauliflower and avocado crema
  • Serves: 6
  • Prep Time:  20 min
  • Cook Time:  30 min

Ingredients

  • 1 head of cauliflower, cut into florets
  • 1 green bell pepper, ½” sliced
  • 1 red bell pepper ½” sliced
  • ½ onion ½” sliced
  • ⅓ cup olive oil
  • 2 tbsp lime juice
  • ¼ cup Taco seasoning, homemade or 1 packet of store bought
  • 1 can pinto or black beans, drained
  • ½ cup salsa
  • 2 cups romaine lettuce, roughly chopped
  • Extra cilantro for serving
  • 4 cups cilantro-lime rice

Avocado Crema

  • 1 Avocado
  • 1 Garlic clove, minced
  • 1/2 cup Sour cream
  • 1/2 tsp salt
  • 3 tbsp Lime juice
  • 1/4 cup Cilantro

Method

  1. Preheat the oven to 400°F.
  2. In a large bowl toss cauliflower, onion, and bell peppers with the taco seasoning, olive oil and lime juice then spread out on a large (rimmed) baking sheet.
  3. Place on the center rack and bake for 30 minutes or until the cauliflower is tender with crispy edges.
  4. While the vegetables are cooking prepare avocado crema by placing all ingredients in a food processor or small blender and blending until smooth.
  5. In a small skillet combine beans and salsa over medium heat and cook for 5 minutes, until warmed through.
  6. Serve the roasted taco vegetables over cilantro rice, with the beans, lettuce and avocado crema.