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Vegan Cauliflower Gnocchi with Kale-Cashew Pesto

vegan cauliflower gnocchi with Kale-Cashew pesto in a white bowl
  • Serves:  4
  • Prep Time:  5 min
  • Cook Time:  15 min

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 (12 ounce) bag frozen cauliflower gnocchi, (we like Trader Joe’s)
  • 2 cups baby kale
  • ½ cup roughly chopped walnuts
  • ½ cup vegan kale pesto, store-bought or homemade, (we like Trader Joe’s)

Method

  1. Heat the olive oil in a large skillet over medium-high heat. Once the oil is glistening, add the gnocchi and cook, stirring occasionally, until the gnocchi is warmed through and golden brown, 6 to 8 minutes.
  2. Stir in the kale and walnuts and cook, stirring, until the kale has wilted, about 3 minutes. Add the pesto and stir until the gnocchi is evenly coated.