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Simple Recipes for Every Day

Vegan Cauliflower Gnocchi with Kale-Cashew Pesto

vegan cauliflower gnocchi with Kale-Cashew pesto in a white bowl
  • Serves:  4
  • Prep Time:  5 min
  • Cook Time:  15 min

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 12 ounces cauliflower gnocchi, we like Trader Joe’s
  • 2 cups baby kale
  • ½ cup roughly chopped walnut
  • ½ cup kale pesto, we like Trader Joe’s

Method

  1. Heat the olive oil in a large skillet over medium-high heat. Once the oil is glistening, add the gnocchi and cook, stirring occasionally, until the gnocchi is warmed through and golden brown, 6-8 minutes.

  2. Stir in the kale and walnuts and cook, stirring, until the kale has wilted, about 3 minutes. Stir in the pesto until everything is evenly coated. Serve warm.