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Simple Recipes for Every Day

Vegan Chipotle Cream Sauce

vegan cashew chipotle cream sauce in a bowl yumm sauce with a spoon
  • Serves:  16
  • Prep Time:  15 min
  • Cook Time:  0 min

Ingredients

  • ½ cup almond flour
  • ½ cup canned chickpeas, rinsed and peeled
  • ⅓ cup shelled edamame, cooked
  • ⅓ cup nutritional yeast
  • ½ cup extra-virgin olive oil
  • ½ cup fresh lemon juice (from 2 lemons)
  • 2 chipotle peppers in adobo
  • 2 tablespoons roughly chopped fresh cilantro
  • 3 garlic cloves
  • ½ teaspoon curry powder
  • ½ teaspoon dried oregano
  • ½ teaspoon sea salt

Method

  1. In the base of a food processor, combine the almond flour, chickpeas, edamame, nutritional yeast, olive oil, ¾ cup water, lemon juice, chipotle peppers, cilantro, garlic, curry powder, oregano, and salt. Process until smooth and creamy, 10 to15 minutes.

  2. Store in an airtight container in the fridge for up to two weeks.

Note: Makes 2 ½ cups