Print the recipe for Tzatziki Sauce

Click the button below or select 'File > Print...'

Tzatziki Sauce

a bowl of tzatziki sauce made with Greek yogurt, cucumber, dill, garlic, lemon juice, salt, pepper & za'atar
  • Serves:  6
  • Prep Time:  5 min
  • Cook Time:  0 min

Ingredients

  • 1 cup grated cucumber
  • 1 cup plain Greek yogurt
  • 1 tablespoon dried dill
  • 1 garlic cloves, grated
  • 2 tablespoons lemon juice (from 1 lemon)
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper
  • 2 teaspoons Za’atar (optional)

Method

  1. Place the grated cucumber in the center of a clean kitchen towel. Wrap the towel around the grated cucumber and wring out its liquid over the sink.
  2. In a small bowl, combine the yogurt, drained cucumber, dill, garlic, lemon juice, salt, pepper, and Za’atar if using.
  3. Refrigerate for at least 1 hour before using.