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Tzatziki Sauce
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Serves:
6
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Prep Time:
5 min
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Cook Time:
0 min
Ingredients
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1 cup
grated cucumber
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1 cup
plain Greek yogurt
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1 tablespoon
dried dill
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1
garlic cloves, grated
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2 tablespoons
lemon juice (from 1 lemon)
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½ teaspoon
sea salt
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¼ teaspoon
freshly cracked black pepper
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2 teaspoons
Za’atar (optional)
Method
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Place the grated cucumber in the center of a clean kitchen towel. Wrap the towel around the grated cucumber and wring out its liquid over the sink.
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In a small bowl, combine the yogurt, drained cucumber, dill, garlic, lemon juice, salt, pepper, and Za’atar if using.
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Refrigerate for at least 1 hour before using.