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Simple Recipes for Every Day

Tuna Salad Stuffed Avocado

2 avocados stuffed with tuna salad, topped with pickled red onions, feta cheese and vegan cashew cheese sauce
  • Serves:  4
  • Prep Time:  25 min
  • Cook Time:  0 min

Ingredients

  • 5 ounces canned tuna, drained
  • 4 tablespoons plain Greek yogurt
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons Za'atar
  • 2 teaspoons fresh lemon juice (from 1 lemon )
  • ⅓ cup chickpeas, drained and rinsed
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 2 large avocados, halved and pitted
  • ¼ cup roughly chopped cilantro
  • 2 radishes, thinly sliced
  • ⅓ cup pickled red onions
  • ¼ cup crumbled feta
  • ¼ cup vegan cashew cheese sauce

Method

  1. In a large bowl, combine the tuna, yogurt, olive oil, Za’atar, and lemon juice.

  2. In a second small bowl, combine chickpeas, salt, pepper, garlic powder, and smoked paprika.

  3. Fill each avocado half with tuna salad and seasoned chickpeas. Top with cilantro, radishes, pickled onions, and feta. Drizzle with vegan cheese sauce and serve.