Ingredients

Coconut Curry Lime Dressing

• 1 1/2 cups Canned coconut milk
• 1 tbsp Red curry paste
• 1/4 cup Cilantro, packed
• 8-10 Fresh mint leaves
• 1/4 tsp Salt
• 1/2 cup Diamond of california macadamia nuts
• 2 tbsp Fresh lime juice
• 2-3 Green onions, roughly chopped

• 4 cup Kale, washed and roughly chopped
• 1 Large mango, peeled and sliced
• 1 Cup purple cabbage, shredded
• Fresh sprouts (optional)
• 1/4 cup Fresh mint leaves, roughly chopped
• 1/4 cup Fresh cilantro, roughly chopped
• 1 Red bell pepper, julienned
• 2 Large carrots peeled and julienned
• 1/4 cup Diamond of california macadamia nuts
• 1 tbsp Black sesame seeds (optional)