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Trail Mix Pancakes
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Serves:
8
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Prep Time:
10 min
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Cook Time:
20 min
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Calories:
417
Ingredients
Dry Pancake Mix
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2 cups
Flour
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3 tbsp
Sugar
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4 tsp
Baking powder
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1 tsp
Salt
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2 cups
Milk
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2
Eggs
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4 tbsp
Butter
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2 cups
Trail mix
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2 cups
Dry pancake mix
Method
- If you are planning to take these pancakes on a camping trip, you can prepare the pancake mix ahead of time by thoroughly whisking all of the dry ingredients in a bowl and placing it in an airtight container until ready to use.
- When you are ready to prepare the pancakes, add the milk and eggs into 2 cups of dry ingredients in a medium sized bowl. Whisk together until fully incorporated. Do not over mix.
- Heat a large skillet over a small fire or coals prepared for cooking over. Alternatively place the skillet over medium heat on the stove top.
- Melt 1 tablespoons of butter until foamy. Pour ⅓ cup batter per pancake onto to the skillet fitting 2-3 per batch.
- Sprinkle each pancake with 1-2 tablespoons trail mix and cook until the surface of each pancake has some bubbles on it, about 1-2 minutes. Using a spatula, carefully flip each pancake and cook until the underside is also toasty brown, 1-2 minutes longer.
- Repeat until all of the batter is gone. Serve pancakes with fresh fruit and maple syrup.