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Simple Recipes for Every Day

Tikka Masala Soup

speckled ceramic bowl of homemade tikka masala soup topped topped with fresh cilantro
  • Serves:  6
  • Prep Time:  5 min
  • Cook Time:  45 min

Ingredients

  • 2 tablespoons coconut oil
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • ½ teaspoon cayenne pepper
  • 1 tablespoon garam masala spice mix
  • 1 teaspoon ground ginger
  • ½ teaspoon cumin
  • 1 teaspoon turmeric
  • ½ teaspoon cinnamon
  • 2 cups chicken stock
  • 1 (28oz) can crushed tomatoes
  • 1 (14 oz) can coconut milk (not lite)
  • 1 kosher salt, plus more to taste
  • 1 rotisserie chicken or 4 cups shredded chicken

Method

  1. Heat coconut oil over med-high heat in a heavy soup pot. Sauté the onion for 4 minutes then add garlic for 3 more minutes. Add cayenne pepper, garam masala, ginger, cumin, turmeric, and cinnamon. Sauté for 3 minutes longer until spices are fragrant.
  2. Add to the pot, 2 cups of chicken stock, tomatoes and coconut milk. Simmer for 30 minutes.
  3. Using an immersion blender, or stand blender purée soup until smooth and creamy. Season with salt and add shredded chicken.