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Simple Recipes for Every Day

The Best Tomato Salad

Tomato Salad made of tomatoes, fennel, olives, vinegar, garlic, dill, olive oil, stone mustard, salt & pepper in a bowl
  • Serves: 4
  • Prep Time:  15 min
  • Cook Time:  0 min

Ingredients

  • 2 tablespoons white wine vinegar
  • 1 large garlic clove, grated
  • 2 tablespoons minced fresh dill, plus more for serving
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon stone ground mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper, plus more for serving
  • 3 large heirloom tomatoes, thinly sliced
  • 1 small fennel bulb, thinly sliced
  • ΒΌ cup Castelvetrano olives, pitted, halved
  • Flaky salt for serving

Method

  1. In a small bowl mix together the vinegar, garlic, dill, olive oil, mustard, salt and pepper, until fully combined.

  2. On a large platter arrange tomatoes and fennel in a thin layer, slightly overlapping. Sprinkle with the olives and drizzle with prepared dressing. Finish with more fresh dill and flaky salt. Serve immediately.