Ingredients

• 1 loaf braided challah bread
• 1 loaf dark wheat bread
• 8 slices mild cheese from the deli counter (provolone, havarti)
• 8 slices roasted turkey breast from the deli counter
• 8 slices black forest ham from the deli counter
• 1 package grass fed butter, such as kerry gold, room temp
• 1 jar of fruit preserves, we use a seasonal vanilla-cranberry
• 2 wedges of good cheese (brie, sharp white, aged gouda)
• variety of seasonal fruits (apples, pears, clementines, grapes or berries)
• 16 oz plain Greek yogurt
• honey
• fresh fruit juice
• coffee