Simple Recipes for Every Day
Thai Zoodle Salad
- Serves: 6
- Prep Time: 20 min
Ingredients
- 4 medium zucchini, spiralized into noodles (about 8 cups)
- 2 cups shredded chicken breast
- 2 cups shredded carrots
- 2 cups shredded purple cabbage
- 1 cup bean sprouts
- ½ cup minced fresh cilantro, plus more for serving
- ½ cup crushed peanuts
- 1 batch Thai peanut dressing
Ingredients
- 4 medium zucchini, spiralized into noodles (about 8 cups)
- 2 cups shredded chicken breast
- 2 cups shredded carrots
- 2 cups shredded purple cabbage
- 1 cup bean sprouts
- ½ cup minced fresh cilantro, plus more for serving
- ½ cup crushed peanuts
- 1 batch Thai peanut dressing
Method
In a large serving bowl, combine the zucchini noodles, chicken, carrots, cabbage, bean sprouts, and cilantro.
When ready to serve, drizzle with dressing and toss to combine. Garnish with peanuts and additional cilantro if desired.