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Thai Salad Dressing

spoon in a glass jar with thai salad dressing
  • Serves:  8
  • Prep Time:  5 min
  • Cook Time:  0 min

Ingredients

  • 1 tablespoon low sodium soy sauce, tamari or coconut aminos
  • ¼ cup creamy peanut butter
  • 1 tablespoon fish sauce
  • ½ cup vegetable oil
  • 1 tablespoon lime juice, (from 1 lime)
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon honey, warmed
  • 1 tablespoon brown sugar, (optional)

Method

  1. In a small bowl, whisk together the soy sauce, peanut butter, fish sauce, vegetable oil, lime juice, vinegar, honey and sugar. Blend until smooth and the sugar is dissolved, 2 to 4 minutes.
  2. Store refrigerated in an airtight container for up to 1 week.