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Simple Recipes for Every Day

Thai Basil Beef

thai basil beef over white rice in a large white bowl
  • Serves:  4
  • Prep Time:  10 min
  • Cook Time:  15 min

Ingredients

  • 2 tablespoons olive oil or vegetable oil
  • 1 pound ground beef 90/10
  • 1 bell pepper, thinly sliced
  • 1 sweet onion, thinly sliced
  • 6 garlic cloves, minced
  • 1 cup loosely packed fresh basil leaves, divided
  • fresh cilantro, optional

Thai Basil Beef Sauce

  • 1 tablespoon chili paste
  • 2 tablespoons soy sauce, or tamari for gluten free alternative
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons fresh lime juice

Method

  1. In a small bowl combine chili paste, soy sauce, fish sauce, brown sugar and lime juice until incorporated, set aside.
  2. Heat oil in a large skillet set over medium high heat. Add the ground beef and cook until browned, breaking it up with a spoon and stirring often, about 6 minutes.
  3. Add the bell pepper, onion and garlic to the beef and cook until vegetables start to soften, about 5 minutes.
  4. Pour the sauce mixture along with the fresh basil (reserving a fresh few leaves for the top) and continue cooking until basil starts to wilt.
  5. Serve over rice topped with fresh basil and fresh cilantro. Enjoy!

Note: If using low sodium soy sauce, add ½ tsp salt to ground beef.