Print the recipe for Texas Nachos

If the print dialogue doesn't open automatically, click the button below or click 'File > Print...'

Simple Recipes for Every Day

Texas Nachos

Texas Style Nachos with steak an chicken, cheese and jalapeño
  • Serves:  4
  • Prep Time:  10 min
  • Cook Time:  12 min

Ingredients

  • 30 Corn tortilla chips
  • 1 (13 oz) can refried beans
  • 1 Tbsp taco seasoning
  • ½ cup shredded, medium cheddar cheese
  • ½ cup shredded pepper jack cheese
  • 1 (12 oz) jar Pickled jalapeno, optional
  • 1 cup cubed, grilled chicken (optional)
  • 1 cup cubed grilled steak, cubed (perfect to use leftovers, optional)
  • Salsa, optional
  • Sour cream, optional
  • Cilantro, optional
  • red onion, thinly sliced, optional

Method

  1. Preheat oven to 350.
  2. Arrange chips in a single layer on a large parchment-lined baking sheet. Spread 1-2 tablespoons refried beans on each chip. Season beans with taco seasoning.
  3. Add steak pieces to half of the chips and chicken pieces to the other half of the chips. Top with 1-2 tablespoons of cheese per chip. Top cheese with a single slice of pickled jalapeno. Bake on the center rack until cheese is melted, about 12 minutes.
  4. Serve warm with salsa and sour cream, sprinkled with cilantro and red onions slices, if desired.