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Simple Recipes for Every Day

Tahini Sauce

homemade tahini sauce in a bowl with a spoon next to tomatoes, cucumbers and lemons
  • Serves: 12
  • Prep Time:  5 min
  • Cook Time:  5 min

Ingredients

  • 1 cup tahini
  • 4 garlic cloves, minced
  • ½ cup fresh lemon juice (from 3 to 4 lemons)
  • ½ teaspoon kosher salt

Method

In a small bowl, whisk together the tahini, garlic, lemon juice, ⅔ cup water, and salt. If the sauce is too thick, add more water or lemon juice. Store refrigerated in an airtight container for up to 2 months.

Note: Ingredients will look like they are separating before getting smooth, just continue whisking.

Note: Makes 2 cups