Simple Recipes for Every Day
Tahini Sauce

- Serves: 12
- Prep Time: 5 min
- Cook Time: 5 min
Ingredients
- 1 cup tahini
- 4 garlic cloves, minced
- ½ cup fresh lemon juice (from 3 to 4 lemons)
- ½ teaspoon kosher salt
Method
In a small bowl, whisk together the tahini, garlic, lemon juice, ⅔ cup water, and salt. If the sauce is too thick, add more water or lemon juice. Store refrigerated in an airtight container for up to 2 months.
Note: Ingredients will look like they are separating before getting smooth, just continue whisking.
Note: Makes 2 cups