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Simple Recipes for Every Day

Tahini Sauce

homemade tahini sauce in a bowl with a spoon next to tomatoes, cucumbers and lemons
  • Serves:  12
  • Prep Time:  5 min

Ingredients

  • 1 cup tahini
  • 4 garlic cloves, minced
  • ⅓ cup fresh lemon juice (from 3 to 4 lemons)
  • ½ teaspoon kosher salt

Method

  1. In a small bowl, whisk together the tahini, garlic, lemon juice, ⅔ cup water, and salt. If the sauce is too thick, add more water or lemon juice 1 tablespoon at a time. Store refrigerated in an airtight container for up to 1 month.


Note: Ingredients might look like they are separating before coming together, continue whisking until smooth.