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Simple Recipes for Every Day

Taco Soup

a bowl of homemade taco soup made with ground beef and black beans topped with cheddar cheese, sour cream and fresh cilantro
  • Serves:  6
  • Prep Time:  10 min
  • Cook Time:  40 min

Ingredients

  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 (4-ounce) can green chilies
  • 2 cups chicken stock
  • 1 (28-ounce) can tomatoes diced
  • 2 tablespoons taco seasoning, store-bought or homemade
  • 2 (14-ounce) cans black beans, drained
  • 1 cup frozen corn
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced

For Serving (optional)

  • Shredded cheddar cheese
  • Sour cream
  • Fresh cilantro
  • Sliced green onions
  • Diced avocado

Method

1. Place the beef and onion in a large soup pot over medium-high heat. Cook, breaking up the meat with a spoon, until the meat is browned, about 8 minutes.

2. Add the green chilies, chicken stock, diced tomatoes, taco seasoning, black beans, corn, and bell peppers. Bring the soup to a boil, then reduce the heat to medium low and simmer, stirring occasionally, for 30 minutes.

3. Serve the soup in bowls topped with any toppings of your choice, as desired.