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Simple Recipes for Every Day

Sweet Potato Carnitas Hash

Sweet Potato Carnitas Hash in a pan with red and green bell peppers 2 fried eggs and cilantro
  • Serves: 4
  • Prep Time:  10 min
  • Cook Time:  30 min

Ingredients

  • 2 tbsp olive oil
  • 2 medium sweet potatoes, peeled and cut into 1" cubes
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1/2 small yellow onion, thinly sliced
  • 1/2 tsp kosher salt
  • 1-2 cups carnitas
  • 2 eggs, fried
  • 1 avocado, thinly sliced (optional)
  • fresh cilantro for serving (optional)

Method

  1. Heat the olive oil in a 10-inch skillet set over medium-high heat. Fry the sweet potatoes for about 5 minutes, turning occasionally when starting to brown. If they sweet potatoes brown too quickly, reduce the heat slightly. Add peppers and onions and continue to cook until all the vegetables are tender, about 10 minutes. Add the carnitas and cook until warmed through. Season with salt.
  2. Top with fried eggs, avocado and cilantro.