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Sweet Berry Bruschetta

toasted challah bread topped with whipped yogurt and mascarpone, fresh berries and drizzled with honey
  • Serves:  12
  • Prep Time:  4 hrs
  • Cook Time:  4 min

Ingredients

  • 2 cups plain Greek yogurt
  • 1 large loaf challah bread, cut into 12 (1-inch) slices
  • 8 ounces mascarpone
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • ½ cup hulled and sliced strawberries
  • ½ cup pitted and halved cherries
  • ⅓ cup honey

Method

  1. Place a double layer of cheesecloth over a colander and set it over a plate or bowl. Scoop the yogurt into the cheesecloth and let it strain for 4 hours, until thickened.
  2. Heat the broiler. Place the bread slices on a baking sheet. Broil until lightly browned about 1-2 minutes each side.
  3. Using a stand or hand mixer, whip the strained yogurt and mascarpone together until smooth and fluffy.
  4. In a large bowl gently stir together the blueberries, raspberries, strawberries and cherries.
  5. Divide the yogurt mixture evenly onto the 12 slices of toasted bread. Top with berries, drizzle with honey and serve.