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Simple Recipes for Every Day

Strawberry Margarita

Frozen strawberry margarita in a salt-rimmed glass, garnished with a lime slice, a refreshing summer tequila cocktail.

Serves: 4
Prep Time: 5 min
Cook Time: 0 min

Ingredients

4 tablespoons granulated sugar
3 cups frozen strawberries
6 ounces tequila blanco
½ cup freshly squeezed lime juice (from 4 limes)
2 ounces orange liqueur, such as Cointreau or Triple Sec
Kosher salt, for serving
Lime wedges, for serving

Ingredients

4 tablespoons granulated sugar
3 cups frozen strawberries
6 ounces tequila blanco
½ cup freshly squeezed lime juice (from 4 limes)
2 ounces orange liqueur, such as Cointreau or Triple Sec
Kosher salt, for serving
Lime wedges, for serving

Method

Make the simple syrup. In a small bowl, combine the sugar with 4 tablespoons of very hot water. Stir until sugar has dissolved, 2-3 minutes.
In the base of a high speed blender, combine the simple syrup, strawberries, tequila, lime juice, and orange liquor. Blend until smooth.
Place the salt on a plate. Rub the rims of four glasses with a lime wedge, then dip them into the salt to coat. Pour the strawberry margarita into the glasses and garnish with lime. Serve immediately.