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Strawberry Margarita

a blended strawberry margarita in a salt rimmed glass garnished with a lime slice
  • Serves:  4
  • Prep Time:  5 min
  • Cook Time:  0 min

Ingredients

  • 4 tablespoons granulated sugar
  • 3 cups frozen strawberries
  • 6 ounces tequila blanco
  • ½ cup freshly squeezed lime juice (from 4 limes)
  • 2 ounces orange liqueur, such as Cointreau or Triple Sec
  • Kosher salt, for serving
  • Lime wedges, for serving

Method

  1. Make the simple syrup. In a small bowl, combine the sugar with 4 tablespoons of very hot water. Stir until sugar has dissolved, 2-3 minutes.
  2. In the base of a high speed blender, combine the simple syrup, strawberries, tequila, lime juice, and orange liquor. Blend until smooth.
  3. Place the salt on a plate. Rub the rims of four glasses with a lime wedge, then dip them into the salt to coat. Pour the strawberry margarita into the glasses and garnish with lime. Serve immediately.