Simple Recipes for Every Day
Stir Fry Sauce
- Serves: 6
- Prep Time: 5 min
- Cook Time: 5 min
Ingredients
- ½ cup low-sodium soy sauce or tamari
- 1 tablespoon toasted sesame oil
- 4 cloves garlic, minced
- 2 teaspoons freshly grated ginger
- ¼ cup brown sugar or honey
- Pinch of red pepper flakes (optional)
- 2 tablespoons cornstarch or arrowroot starch
Ingredients
- ½ cup low-sodium soy sauce or tamari
- 1 tablespoon toasted sesame oil
- 4 cloves garlic, minced
- 2 teaspoons freshly grated ginger
- ¼ cup brown sugar or honey
- Pinch of red pepper flakes (optional)
- 2 tablespoons cornstarch or arrowroot starch
Method
In a small saucepan, combine the soy sauce, sesame oil, garlic, ginger, brown sugar, and red pepper flakes if using. Bring to a simmer over medium heat.
Meanwhile, in a small bowl, combine the cornstarch with ½ cup cold water. Stir the cornstarch mixture into the sauce and return it to a simmer. Cook until the sauce has thickened, about 5 minutes.
Store refrigerated in an airtight jar container for up to 1 week.