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Simple Recipes for Every Day

Spiked Hot Chocolate

black mug of spiked hot chocolate topped with toasted marshmallows
  • Serves: 6
  • Prep Time:  5 min
  • Cook Time:  10 min

Ingredients

  • 4 cups whole milk
  • 2 tablespoons sugar
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 6 ounces dark chocolate (60%), roughly chopped
  • 4 ounces bourbon
  • 2 ounces Frangelico
  • 2 ounces Irish Cream, store-bought or homemade
  • Marshmallows, for serving (optional)

Method

  1. In a small pot, combine the milk, sugar, salt, and vanilla. Heat over medium-low and cook, without boiling, until the sugar and salt are completely dissolved, about 5 minutes. Add the chocolate, whisking until melted and smooth. Remove from heat.

  2. Stir in bourbon, Frangelico, and Irish cream. Serve immediately, topped with marshmallows.