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Simple Recipes for Every Day

Spicy Fish Tacos

crispy fish tacos topped with cajun sauce, avocado, fresh cilantro and purple cabbage
  • Serves: 6
  • Prep Time:  30 min
  • Cook Time:  10 min

Ingredients

  • 1 lb white fish (halibut or tilapia)
  • 1/2 cup Tony's Creole Style Seafood Marinade
  • 1 tbsp canola oil
  • 1 cup panko

Slaw

  • 1 cup mayonnaise
  • 1/4 cup fresh squeezed lime juice
  • 1 tbsp Tony's Original Creole Seasoning
  • 2 cups shredded cabbage
  • 1 jalapeno, seeded and diced
  • 1/4 cup fresh cilantro, minced
  • 1/4 cup green onions, minced

Toppings

  • tortillas
  • avocado
  • lime
  • cilantro
  • green onions

Method

  1. Cut halibut into 2-3” pieces. In a medium-sized bowl, toss fish with Tony’s Creole Style Seafood Marinade. Refrigerate for 30 minutes.
  2. In a small bowl combine mayo, lime and Tony’s Original Creole Seasoning. Mix until smooth.
  3. In a medium-sized bowl, toss together cabbage, jalapeños, cilantro, onions and ½ of the spicy mayo dressing. Set aside.
  4. Preheat oven to 375°F with the rack in the center position.
  5. Grease a large rimmed baking sheet with the canola oil.
  6. In a large bowl, mix together 1 tbsp Tony’s Original Creole Seasoning with 1 cup of panko. Working in small batches, dip the marinated fish into the panko mixture until coated and arrange on a large rimmed baking sheet. Continue with remaining fish. Bake on center rack for 10 minutes.
  7. Serve a few chunks of the fish on warm tortillas along with a pile of slaw, avocado, fresh cilantro and a drizzle of the remaining spicy mayo.