Simple Recipes for Every Day
Soft-Scrambled Eggs
- Serves: 3
- Prep Time: 5 min
- Cook Time: 5 min
Ingredients
- 6 large eggs
- ½ teaspoon sea salt
- 3 tablespoons unsalted butter
For Serving (optional)
- Flaky salt
- Freshly cracked black pepper
- 2 teaspoons finely chopped fresh herbs, we like chives, basil or dill
Ingredients
- 6 large eggs
- ½ teaspoon sea salt
- 3 tablespoons unsalted butter
For Serving (optional)
- Flaky salt
- Freshly cracked black pepper
- 2 teaspoons finely chopped fresh herbs, we like chives, basil or dill
Method
In a medium bowl, beat the eggs together with the salt until pale yellow, about 30 seconds.
Heat the butter in a nonstick skillet over medium-low heat.
Once the butter is melted and is beginning to bubble, pour in the eggs. Using a rubber spatula begin pushing the eggs across the pan. Cook, continuing to push the eggs across the pan until just barely set, about 2 minutes.
Transfer the eggs to 3 plates. Serve warm with flaky salt, pepper, and herbs (if using).