1. In a medium sized bowl beat eggs along with salt until pale yellow, about 30 second.
2. In a nonstick skillet melt butter over medium-low heat until it begins to start bubbling.
3. Slowly add eggs to the prepared skillet. Immediately begin sliding eggs across the pan using a rubber spatula. Continue to do this until eggs are barely set, about 2 minutes.
4. Immediately transfer to plates to avoid over cooking and top with flaky salt and ground pepper.

Optional Add ins:

2 tsp fresh herbs after cooking, chives, basil, thyme, dill, finely chopped
1 tsp red pepper flakes after cooking
1 tsp everything but the bagel seasoning after cooking
1 tsp hot sauce after cooking
1 oz feta cheese after serving
2 oz grated cheddar cheese, added after eggs go into the pan
2 tbsp cream cheese, added a after eggs go into to the pan