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Simple Recipes for Every Day

Slow Cooker Lamb Curry

A bowl of Indian Style Lamb Curry With Cauliflower over white rice and served with yogurt and cilantro and naan
  • Serves:  6
  • Prep Time:  20 min
  • Cook Time:  5 hrs

Ingredients

  • 4 lbs lamb shoulder, bone in
  • salt
  • pepper
  • 2 tbsp olive oil
  • 1 (28-oz) can crushed tomatoes
  • 1 onion, minced
  • 4 garlic cloves, minced
  • 1 tbsp cumin
  • 1 tbsp tumeric
  • 2 tsp cinnamon
  • 1 small head cauliflower, cut into small florets
  • basmati rice for serving
  • naan for serving
  • plain yogurt for serving

Method

  1. Generously season shoulder steaks with salt and pepper.
  2. Heat a cast iron skillet over high heat and add in oil. Working with half of the lamb should steaks brown both sides and set aside. Finish with remaining steaks.
  3. In a large slow cooker add in tomatoes, onions, garlic, cumin, turmeric, cinnamon and 1 tsp of salt. Stir until just mixed together. Fit browned lamb into the liquid and cover. Cook on HIGH for 4 hours or LOW for 8 hours.
  4. When the curry has 1 hour left, add in the cauliflower and give everything a good stir.
  5. Serve cauliflower over warm rice with a scoop of yogurt and fresh cilantro. Enjoy!