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Simple Recipes for Every Day

Skillet Roasted Chicken with Cabbage

a platter of roasted chicken cut in quarters served on top of cabbage with lime wedges
  • Serves:  6
  • Prep Time:  15 min
  • Cook Time:  1 hr

Ingredients

  • 1 head of green cabbage, shredded
  • 2 tsp sea salt
  • 1 tbsp olive oil
  • 1 4-5 lb Whole Chicken, spatchcocked
  • 2-3 tbsp taco seasoning rub

Method

  1. Preheat oven to 400° F.
  2. Add shredded cabbage to a large cast iron skillet, braiser or roasting pan. Drizzle with olive oil and sprinkle with salt. Top cabbage mixture with spatchcocked chicken. Generously coat chicken with taco seasoning rub and place in oven.
  3. Cook for 50-60 minutes or until internal temperature reaches 165°F. Remove meat from bird or quarter bird and serve on the bone along side braised cabbage.