Skillet Caramel Apple Crisp

  • Serves: 5
  • Prep Time: 15 min
  • Cook Time: 45 min
  • Calories: 587
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Ingredients

  • 5 cups Apples, peeled, cored and sliced
  • 1 1/3 cup Brown sugar
  • 1 1/2 tsp Cinnamon
  • 3 tbsp Butter
  • 2/3 cup Melted buter
  • 1 cup Flour

Method

  1. Preheat oven to 375°.
  2. In a medium sized mixing bowl coat apples with ⅓ cup brown sugar and ½ tsp cinnamon. Thinly slice 3 tbsp of butter and layer in the bottom of a 12 inch cast iron skillet. Pour the apples over the butter.
  3. In another mixing bowl combine remaining sugar, cinnamon, flour and melted butter until a fully incorporated. Using your fingers crumble over the top of the apples.
  4. Bake on the center rack for 45 min or until bubbling. I think it goes without saying this should be served with vanilla ice cream.