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Skillet Caramel Apple Crisp
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Serves:
5
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Prep Time:
15 min
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Cook Time:
45 min
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Calories:
587
Ingredients
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5 cups
Apples, peeled, cored and sliced
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1 1/3 cup
Brown sugar
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1 1/2 tsp
Cinnamon
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3 tbsp
Butter
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2/3 cup
Melted buter
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1 cup
Flour
Method
- Preheat oven to 375°.
- In a medium sized mixing bowl coat apples with ⅓ cup brown sugar and ½ tsp cinnamon. Thinly slice 3 tbsp of butter and layer in the bottom of a 12 inch cast iron skillet. Pour the apples over the butter.
- In another mixing bowl combine remaining sugar, cinnamon, flour and melted butter until a fully incorporated. Using your fingers crumble over the top of the apples.
- Bake on the center rack for 45 min or until bubbling. I think it goes without saying this should be served with vanilla ice cream.