Find a pot large enough to fit 6 eggs comfortably. Place a folded dish cloth in the bottom of the pot to protect the eggs from hitting the bottom while boiling. Fill the pot with water and place over high heat. Once your water starts to boil, lower eggs on a slotted spoon one at a time into the water. Set your timer for 6.5 mins.
While eggs are boiling, prepare the ice bath. Fill a medium bowl with ice water. As soon as the timer goes off, carefully remove eggs from boiling water with slotted spoon and place the immediately into ice water. Leave submerged in ice water for 5 minutes. —This will stop the eggs from cooking any longer.
Carefully crack the tops of each egg, by lightly tapping around the top of the egg. Peel back the top part of the eggshell and slice off the top of the egg white revealing the still runny yolk. Place in an egg holder. If you do not have an egg holder, peel the entire egg, place on a plate and enjoy!
