Six Ingredient Breakfast Quinoa

  • Serves: 4
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Calories: 235
Print Recipe Pin Recipe

Ingredients

  • 1 cup Quinoa, rinsed
  • 2 cups Coconut milk (or any other plant based milk)
  • 1 tsp Cinnamon
  • Pinch of salt
  • 2 tsp Vanilla
  • 2 tbsp Pure maple syrup

Method

  1. Using a fine mesh strainer, rinse the quinoa.
  2. Bring the milk to a boil in a medium sized pot over medium-high heat.
  3. Add the quinoa and bring back up to a boil. Reduce heat to low, cover with a lid and simmer for 15-20 minutes until most of the milk has been absorbed and the quinoa is tender.
  4. Stir in the cinnamon, salt, vanilla and maple syrup until fully combined.
  5. Serve with fresh fruit, toasted nuts or coconut flakes, cream, milk or extra syrup for added sweetness.