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Skip to ContentSimple Seafood Bisque
- Serves: 12
- Prep Time: 5 min
- Cook Time: 45 min
Ingredients
-
1 lb
crawfish meat (or more shrimp and crab if unable to find)
-
1.5 lb
shrimp meat
-
1/2 lb
crab meat
-
1 lb
unsalted butter
-
1
bunch green onions (white and green parts), finely chopped
-
1/2 cup
All-Purpose flour
-
1 qt
heavy cream
-
1 qt
half and half
-
1
16oz can creamed corn
-
1 1/2 tsp
Tony's Cajun Seasoning
-
1 tsp
Old Bay Seasoning
-
1 tsp
salt, to taste
-
2 tsp
freshly ground black pepper
-
1 tsp
cayenne pepper
Method
- In a large pot, melt butter and saute onions.
- Sprinkle the flour over the butter and onions and stir until flour is fully incorporated.
- Add remaining ingredients and simmer for 40 minutes, stirring frequently.
- Serve with white wine and a good loaf of sour dough bread.