1 head
leafy romaine lettuce or 2 romaine hearts, roughly chopped
1/2
medium red onion, thinly sliced
1/2 cup
grated, parmesan cheese
1 cup
peperoncini, whole or sliced
1/2 cup
black olives, sliced or whole
1 pint
cherry tomatoes
freshly ground pepper, to taste
croutons, store bought or homemade
Italian Dressing
1 tsp
garlic powder
1 tsp
dried oregano
1 tsp
dried basil
1/2 tsp
sea salt
1/2 cup
extra virgin olive oil
2 tbsp
red wine vinegar
Method
To make the dressing place all the ingredients in a jar with a tight fitting lid. Shake vigorously until all ingredients are combined. Store in refrigerator for a week. Shake before each use.
To make the salad, place all ingredients in a large salad bowl. Drizzle with Italian dressing and toss to combine.