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Shrimp Scampi

shrimp scampi on a plate made with butter, olive oil, wine, salt, red pepper flakes, black pepper, parsley & lemon juice
  • Serves:  6
  • Prep Time:  5 min
  • Cook Time:  15 min

Ingredients

  • 4 tablespoons salted butter
  • 2 tablespoons extra-virgin olive oil
  • 6 garlic cloves, minced (about 2 tablespoons)
  • ¾ cup dry white wine or chicken stock
  • ½ teaspoon sea salt
  • ½ teaspoon red pepper flakes
  • Freshly cracked black pepper, to taste
  • 1 ½ pounds large raw shrimp, peeled and deveined
  • ¼ cup fresh parsley, chopped
  • 2 tablespoons fresh lemon juice, from 1 to 2 lemons

Method

  1. Heat butter and olive oil in a large skillet over medium heat. Once the butter has melted, add the garlic and cook, stirring, until fragrant, about 1 minute.
  2. Stir in the wine and bring to a simmer. Cook until the wine has reduced by half, about 6 minutes. Stir in the salt, red pepper flakes, and black pepper. Add the shrimp and cook, stirring occasionally, until pink, opaque, and cooked through, 3 to 4 minutes.
  3. Stir in the parsley and lemon juice before serving.