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Simple Recipes for Every Day

Shrimp Fajitas

shrimp fajitas in a cast iron skillet with limes and bell peppers
  • Serves: 6
  • Prep Time:  10 min
  • Cook Time:  12 min

Ingredients

  • 2 lb extra large raw shrimp, peeled and deveined (16-20 per lb)
  • 3 tbsp taco seasoning
  • ¼ cup olive oil, divided
  • 1 lime, juiced
  • 1 onion, sliced into ½” thick slices
  • 2 bell peppers, any color, cut into ½” slices
  • Small flour tortillas
  • Avocado
  • Cilantro

Method

  1. In a large bowl make a marinade by mixing together the taco seasoning, 3 tablespoons of the olive and lime juice.
  2. Toss shrimp in marinade, stir to coat and set aside.
  3. In a large cast iron skillet heat remaining oil over medium high heat. Add in peppers and onions and cook until edges begin to char, about 5-6 minutes. Remove veggies from skillet and set aside.
  4. Add shrimp to pan and arrange in a single layer. Flip shrimp over after 2 minutes and cook on other side until pink through, being careful not to over cook.
  5. Add peppers and onions back into pan and stir until everything is combined.
  6. Remove from heat and serve immediately with warm tortillas and topped with fresh cilantro and avocado or your other favorite toppings!