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Shrimp Fajitas

shrimp fajitas in a cast iron skillet with limes and bell peppers
  • Serves:  6
  • Prep Time:  10 min
  • Cook Time:  12 min

Ingredients

  • 3 tablespoons taco seasoning, store-bought or homemade
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lime juice (from 1 lime)
  • 2 pounds jumbo, tail-on raw shrimp, peeled and deveined
  • 2 bell peppers, cut into ½-inch-thick strips
  • 1 red onion, cut into ½-inch-thick slices
  • 12 (6-inch) flour tortillas, warmed
  • Sliced avocado, for serving
  • Fresh cilantro, for serving

Method

  1. In a large bowl, combine the taco seasoning, lime juice, and 3 tablespoons of the olive oil. Add the shrimp and toss to coat.
  2. In a large cast-iron skillet, heat the remaining 1 tablespoon oil over medium-high heat. Once the oil is glistening, add the peppers and onions and cook until the edges begin to char, about 5-6 minutes. Transfer to a plate.
  3. Add the shrimp to the skillet in a single layer and cook undisturbed for about 2 minutes. Flip and cook on the other side until pink, opaque, and cooked through, about 1 more minute.
  4. Return the peppers and onions to the skillet and stir to combine.
  5. Transfer the shrimp and veggies to a serving dish. Serve with warm tortillas, avocado, and cilantro alongside.