Simple Recipes for Every Day
Shredded Chicken
![perfectly shredded chicken in a bowl with a fork](https://images.themodernproper.com/billowy-turkey/production/posts/2022/Shredded-Chicken-6.jpg?w=600&auto=compress%2Cformat&fit=crop&dm=1684426294&s=8c042c9c34993b139c85fc423e3afc34)
- Serves: 8
- Prep Time: 10 min
- Cook Time: 15 min
Ingredients
- 2 large boneless, skinless chicken breasts (about 1½ pounds)
- 1 tablespoon kosher salt
Method
- Place the chicken in a large pot. Add enough water to fully submerge the chicken and season with the salt.
- Bring the water to a simmer over medium-high heat, then reduce the heat to low, cover, and cook until the internal temperature of the chicken reaches 165°F on an instant-read thermometer, about 10 minutes.
- Remove the pot from the heat. Let the chicken rest in the liquid for 3 to 5 minutes.
- Use two forks, shred the chicken into 1-inch pieces.
Notes
For a more savory flavor, you can swap in chicken stock for the water!