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Shirred Eggs

ramekins of shirred eggs garnished with chopped chives and served with crusty bread next to a bowl of parmesan
  • Serves:  1
  • Prep Time:  5 min
  • Cook Time:  13 min

Ingredients

  • salted butter, for greasing
  • 2 large eggs
  • 2 tablespoons heavy cream
  • pinch of sea salt
  • freshly cracked black pepper, to taste
  • 1 tablespoon grated Parmesan
  • 1 teaspoon minced chives
  • crusty bread, for serving

Method

  1. Preheat the oven to 375°F, with a rack in the center position. Grease a 6-ounce ramekin with butter and place it on a rimmed sheet pan.

  2. Crack the eggs into the ramekin. Carefully pour the heavy cream around the yolks, gently nudging the yolks into the center. Season with salt and pepper, then sprinkle with the Parmesan.

  3. Bake until the egg whites are no longer transparent set around edges and still slightly jiggly in the center, about 11-12 minutes. Remove from the oven and let rest for 3-4 minutes.

  4. Garnish with chives, if desired. Serve warm with crusty bread alongside.