Sheet Pan Philly Cheesesteak

  • Serves: 6
  • Prep Time: 20 min
  • Cook Time: 15 min
  • Calories: 655
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Ingredients

  • 1 ½ lbs Sirloin steak, very thinly sliced
  • ¼ cup Olive oil
  • 1 tbsp Dijon mustard
  • ¼ cup Worcestershire sauce
  • 1 tsp Salt
  • ¼ tsp Pepper
  • ½ tsp Garlic powder
  • ½ tsp Onion powder
  • 1 tbsp Brown sugar
  • 1 large Onion, thinly sliced
  • 1 Green bell peppers, thinly sliced
  • 1 Red bell peppers, thinly sliced
  • ½ lb Mushrooms, optional
  • 6 Hoagie rolls

Provolone Cheese Sauce

  • 2 tbsp Butter
  • 1 tbsp Flour
  • 1 tsp Dijon
  • ¼ cup Milk
  • 4 oz Provolone cheese, ½” diced or roughly chopped if using slices
  • ¼ tsp Garlic powder
  • ¼ tsp Onion powder
  • 1 tsp Worcestershire
  • ½ tsp Salt

Method

  1. Heat oven to 425°F.
  2. In a large bowl, mix the olive oil, dijon, worcestershire, salt, pepper, garlic powder, onion powder and brown sugar until combined. Mix in the thinly sliced beef, onions, bell peppers and mushrooms (if using) until fully combined.
  3. Spread the meat mixture onto a rimmed baking sheet and bake for 15 minutes.
  4. Melt the butter in a small saucepan set over medium heat. Add the flour and stir for 1 minute. Add the milk, stirring until incorporated.
  5. Add the Dijon, provolone, garlic powder, onion powder, worcestershire and salt, whisk until sauce is slightly bubbly and sauce like, about 5 minutes.
  6. When the meat and veggie mixture is ready, open the hoagie rolls and toast them under the broiler for 1-2 minutes until lightly browned.
  7. Spoon the meat and veggies onto the hoagie, cover in cheese sauce and serve.