Simple Recipes for Every Day
Sheet Pan Italian Sausage Heros with Honey Mustard
- Serves: 5
- Prep Time: 15 min
- Cook Time: 30 min
Ingredients
- 1 green bell pepper, cut into ¾-inch-thick strips
- 1 red bell pepper, cut into ¾-inch-thick strips
- ½ yellow onion, cut into ¾-inch-thick slices
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon sea salt
- 1 (20-ounce) package mild Italian pork sausage, 5 links
- 5 hoagie rolls, toasted
Honey Mustard Sauce
- ⅓ cup mayonnaise
- 1 tablespoon whole grain mustard
- 1 tablespoon honey
- 1 teaspoon soy sauce
Ingredients
- 1 green bell pepper, cut into ¾-inch-thick strips
- 1 red bell pepper, cut into ¾-inch-thick strips
- ½ yellow onion, cut into ¾-inch-thick slices
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon sea salt
- 1 (20-ounce) package mild Italian pork sausage, 5 links
- 5 hoagie rolls, toasted
Honey Mustard Sauce
- ⅓ cup mayonnaise
- 1 tablespoon whole grain mustard
- 1 tablespoon honey
- 1 teaspoon soy sauce
Method
Preheat the oven to 425°F with a rack in the center position.
Place the bell peppers and onion on a large rimmed sheet pan. Drizzle with olive oil, sprinkle with salt and toss to coat.
Nestle the sausages in between the vegetable and roast until warmed through (or fully cooked, if using raw sausage links), about 30 minutes.
Meanwhile, in a small bowl, combine the mayonnaise, mustard, honey, and soy sauce.
To assemble, add the sausages to the hoagie rolls, top with veggies, and drizzle with honey mustard sauce. Serve warm.