Print the recipe for Shaved Snap Pea Salad with Goat Cheese and Dates

If the print dialogue doesn't open automatically, click the button below or click 'File > Print...'

Simple Recipes for Every Day

Shaved Snap Pea Salad with Goat Cheese and Dates

shaved snap pea salad with goat cheese, dates, pistachios and mint tossed with a goat cheese dressing
  • Serves:  6
  • Prep Time:  15 min
  • Cook Time:  5 min

Ingredients

  • 1 lb snap peas, thinly sliced at an angle
  • 6 large medjool dates, roughly chopped (about ¾ cup)
  • ¼ cup pistachios, roughly chopped
  • ¼ cup mint leaves, loosely packed, finely chopped (about 10-14 leaves total)
  • 2 oz goat cheese

Goat Cheese Dressing

  • 2 oz goat cheese
  • ¼ cup olive oil
  • 1 Tbsp unfiltered, apple cider vinegar
  • ¼ tsp sea salt
  • ¼ tsp freshly ground black pepper
  • 2 tsp honey

Method

  1. In a small bowl or small food processor, whisk or blend all the ingredients together for the goat cheese dressing until fully combined. Set aside. Makes ½ cup.
  2. In a large salad bowl, toss together all ingredients for the salad with the dressing until combined.