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Shaved Snap Pea Salad with Goat Cheese and Dates

shaved snap pea salad with goat cheese, dates, pistachios and mint tossed with a goat cheese dressing
  • Serves:  6
  • Prep Time:  15 min
  • Cook Time:  5 min

Ingredients

Goat Cheese Dressing

  • 2 ounces goat cheese
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon unfiltered apple cider vinegar
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper
  • 2 teaspoons honey

Salad

  • 1 pound snap peas, thinly sliced at an angle
  • 6 large Medjool dates, pitted, roughly chopped (about ¾ cup)
  • ¼ cup pistachios, roughly chopped
  • ¼ cup finely chopped, fresh mint leaves
  • 2 ounces goat cheese, crumbled

Method

  1. Make the dressing. In a food processor, combine the goat cheese, olive oil, apple cider vinegar, salt, pepper, and honey. Blend until smooth.
  2. In a large bowl, combine the snap peas, dates, pistachios, mint, and goat cheese. Add the dressing and toss until coated.