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Simple Recipes for Every Day

Shaved Brussels Sprout Salad with Creamy Maple Dressing

shaved brussels sprout salad in a large bowl topped with apples, pecans, cherries, pumpkin seeds and pecans
  • Serves:  10
  • Prep Time:  20 min
  • Cook Time:  5 min

Ingredients

  • 1½ pounds large Brussels sprouts, very thinly sliced (see Note)
  • ½ cup pepitas
  • 1½ cups pecan halves, toasted
  • 1 large honeycrisp apple, cored, sliced
  • 1½ cups dried cherries
  • 1 cup pomegranate, seeds (from 1 pomegranate)
  • ¾ cup creamy maple dressing recipe

Method

  1. In a large bowl, toss the shaved Brussels sprouts with the pepitas, pecans, apple slices, cherries, pomegranate seeds, and dressing until coated.

  2. Serve family style.


Note: The best way to get super thin shredded Brussels sprouts is to use a mandoline. If you don’t have one, just use a sharp knife and try to slice as thin as possible (watch your fingers!).