Simple Recipes for Every Day
Shaved Brussels Sprout Salad with Creamy Maple Dressing
- Serves: 10
- Prep Time: 20 min
- Cook Time: 5 min
Ingredients
- 1½ pounds large Brussels sprouts, very thinly sliced (see Note)
- ½ cup pepitas
- 1½ cups pecan halves, toasted
- 1 large honeycrisp apple, cored, sliced
- 1½ cups dried cherries
- 1 cup pomegranate, seeds (from 1 pomegranate)
- ¾ cup creamy maple dressing recipe
Ingredients
- 1½ pounds large Brussels sprouts, very thinly sliced (see Note)
- ½ cup pepitas
- 1½ cups pecan halves, toasted
- 1 large honeycrisp apple, cored, sliced
- 1½ cups dried cherries
- 1 cup pomegranate, seeds (from 1 pomegranate)
- ¾ cup creamy maple dressing recipe
Method
In a large bowl, toss the shaved Brussels sprouts with the pepitas, pecans, apple slices, cherries, pomegranate seeds, and dressing until coated.
Serve family style.
Note: The best way to get super thin shredded Brussels sprouts is to use a mandoline. If you don’t have one, just use a sharp knife and try to slice as thin as possible (watch your fingers!).