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Scalloped Corn Casserole

a dish of scalloped corn casserole topped with crushed ritz crackers
  • Serves:  10
  • Prep Time:  15 min
  • Cook Time:  30 min

Ingredients

  • 1 (15-ounce) can creamed corn
  • 2 (15-ounce) cans sweet corn, drained
  • 1 ½ cups coarsely crushed ritz crackers (about 36 crackers)
  • ½ cup salted butter, melted, plus more for greasing
  • ⅓ cup heavy cream
  • 3 large eggs
  • 2 teaspoons sugar
  • 1 teaspoon granulated garlic
  • ½ teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper

Method

  1. Preheat the oven to 350°F with a rack in the center position. Grease a 1½-quart baking dish with butter.
  2. In a large bowl, combine the creamed corn, sweet corn, ½ cup of the crushed crackers, ¼ cup of the melted butter, heavy cream, eggs, sugar, granulated garlic, onion powder, paprika, salt, and pepper. Pour into the prepared baking dish.
  3. In a small bowl, combine the remaining 1 cup of crushed crackers with the remaining ¼ cup of melted butter. Sprinkle the cracker topping over the corn mixture.
  4. Bake until the topping is slightly browned and the filling is bubbling, 30 to 40 minutes. Let cool for 10 minutes before serving.