Beautiful Make-able Recipes | The Modern Proper

Sausage and Cheese Breakfast Egg Muffins

Serves: 12
Prep Time: 15 min
Cook Time: 20 min
Calories: 276

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Ingredients

1 lb Breakfast sausage cooked and chopped
2 cups Tillamook farmstyle thick cut mexican 4 cheese blend shredded cheese
1 4 oz can sliced olives
12 Eggs, beaten
1/2 cup Milk
2 tsp Chili powder
1 tsp Salt
1/2 tsp Black pepper
Fresh cilantro
Restaurant style salsa
Avocado slices

Method

Preheat oven to 350°F.
In a large mixing bowl, whisk together eggs, milk, salt and pepper.
Grease a 12 cup muffin tin. Evenly disperse half of the sausage and cheese into the prepared muffin cups. Pour egg mixture into the cups, filling ½ full. Top with remaining sausage, cheese and olives.
Bake on center rack for 20-25 minutes. Top with fresh cilantro, salsa and a side of avocado.