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Sausage and Cheese Breakfast Egg Muffins
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Serves:
12
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Prep Time:
15 min
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Cook Time:
20 min
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Calories:
276
Method
- Preheat oven to 350°F.
- In a large mixing bowl, whisk together eggs, milk, salt and pepper.
- Grease a 12 cup muffin tin. Evenly disperse half of the sausage and cheese into the prepared muffin cups. Pour egg mixture into the cups, filling ½ full. Top with remaining sausage, cheese and olives.
- Bake on center rack for 20-25 minutes. Top with fresh cilantro, salsa and a side of avocado.