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Simple Recipes for Every Day

Salsa Verde Baked Eggs

salsa verde baked eggs in a skillet sprinkled with cotija, cilantro and radishes being served with corn tortillas and limes
  • Serves:  2
  • Prep Time:  5 min
  • Cook Time:  15 min

Ingredients

  • 1 cup salsa verde, store bought or homemade
  • 4 large eggs
  • Kosher salt
  • Freshly cracked black pepper
  • ¼ cup cotija
  • ¼ cup fresh cilantro leaves (optional)
  • 2 radishes, thinly sliced (optional)
  • Warmed tortillas or toasted crusty bread, for serving
  • Lime wedges (optional)

Method

  1. Preheat the oven to 400°F. Grease a 10-inch ovenproof skillet with cooking spray.

  2. Pour the salsa into the skillet. Crack the eggs on top of the salsa and season with salt and pepper.

  3. Bake until the eggs are no longer transparent, but the yolk is still runny, about 12-13 minutes.

  4. Sprinkle the cotija all over the eggs and top with the cilantro and radishes if using. Serve with tortillas and lime wedges, if desired, on the side.