Simple Recipes for Every Day
Rum Punch
- Serves: 8
- Prep Time: 5 min
- Cook Time: 0 min
Ingredients
- 1 cup white rum
- 1 cup dark rum
- 1 cup pineapple juice
- ½ cup orange juice
- ½ cup grenadine
- ½ cup lime juice
- Angostura bitters, for serving
- Maraschino cherries, for serving
- 1 large orange, cut into wedges, for serving
Ingredients
- 1 cup white rum
- 1 cup dark rum
- 1 cup pineapple juice
- ½ cup orange juice
- ½ cup grenadine
- ½ cup lime juice
- Angostura bitters, for serving
- Maraschino cherries, for serving
- 1 large orange, cut into wedges, for serving
Method
In a large punch bowl or pitcher, combine the white rum, dark rum, pineapple juice, orange juice, grenadine, and lime juice.
To serve, fill 10-ounce glasses with ice and pour in the punch. Top with 3-4 generous dashes of bitters. Garnish with a cherry and an orange wedge.