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Simple Recipes for Every Day

Rum Punch

Rum punch in two tall glasses topped with cherries and a slice of orange.
  • Serves:  8
  • Prep Time:  5 min
  • Cook Time:  0 min

Ingredients

  • 1 cup white rum
  • 1 cup dark rum
  • 1 cup pineapple juice
  • ½ cup orange juice
  • ½ cup grenadine
  • ½ cup lime juice
  • Angostura bitters, for serving
  • Maraschino cherries, for serving
  • 1 large orange, cut into wedges, for serving

Method

  1. In a large punch bowl or pitcher, combine the white rum, dark rum, pineapple juice, orange juice, grenadine, and lime juice.

  2. To serve, fill 10-ounce glasses with ice and pour in the punch. Top with 3-4 generous dashes of bitters. Garnish with a cherry and an orange wedge.