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Simple Recipes for Every Day

Romesco Sauce

bowl of homemade romesco sauce topped with pine nuts, parsley and smoked paprika
  • Serves: 10
  • Prep Time:  5 min
  • Cook Time:  5 min

Ingredients

  • 3/4 cup blanched almonds (or Marcona)
  • 1/4 cup pine nuts (or more almonds or hazelnuts)
  • 1 (14 oz) can fire roasted tomatoes, drained
  • 1 (12 oz) jar roasted red peppers, drained
  • 1/4 cup fresh parsley leaves
  • 1 tsp smoked (Spanish) paprika
  • 1 tsp salt
  • 1/4 cup olive oil
  • 2 tbsp sherry vinegar (or lemon juice)
  • 3 garlic cloves, smashed

Method

Combine all of the romesco ingredients in a high speed blender add and blend until smooth.

Store in an airtight container in the refrigerator for up to 2 weeks.